Beverage and Water Packaging L
  • Common Equipments on Production Lines

  • Product Infomation

    1. Bottle Warming / Cooling / Pasteurizing Tunnel
     
    Bottle Warmer is mainly used in beverage cold filling line. Based on the condition of no effect on beverage color, flavor, smell and nutrition after filling, the bottle warmer will eliminate condensate water on external surface of bottle for secondary packaging.
     
    Bottle cooler is mainly used after hot filling process. First heat preservation sterilization and then cool bottle in short time for secondary packaging, to maximally keep the beverage color, flavor, smell and nutrition.
     
    Tunnel pasteurizer is mainly used for sparkling juice / tea, malt beverage, milk, beer, etc. after filling, which can continuously spout, warm up, pasteurize, and cool down the drinks. It can also act as bottle warming / cooling tunnel in combination lines.


    2、 Common Equipments on  Production Lines